Who is Involved
Origin Green collaborates with over 77,000 farmers and 320+ leading Irish food and drink companies to prove and improve the sustainability of the food they produce
Meet our membersOrigin Green equips food manufacturers, retailer and foodservice companies to meet the evolving sustainability needs and demands of global consumer markets. Currently 320 + food and drink companies across Ireland are verified members of Origin Green, representing over 90% of food and drink exports. To date, our verified member companies have set over 3,600 sustainability targets demonstrating their commitment to improving the sustainability and environmental footprint of their businesses.
Greenhill Fruit Farm Ltd, a family-run business in Co. Wexford led by Eamonn and Deirdre Crean, combines three generations of fruit-growing expertise. They produce premium berries using traditional and modern methods, supplying roadside stalls and major Irish retailers nationwide.
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Áine’s Handmade Chocolate, founded in 1999 in Stradone, Co. Cavan, is a premium Irish chocolatier known for crafting high-quality, handmade chocolates. The company supplies luxury confectionery to retailers, hospitality, and corporate clients, and is recognised for its commitment to traditional methods and sustainability.
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Macroom Buffalo Cheese is a family-run farm in West Cork producing Ireland’s first buffalo milk cheeses and yogurt. Using milk from its own herd across three farms, the company creates award-winning, natural products with a focus on quality, tradition, and sustainable farming practices.
View StoryThe Origin Green Programme is only made possible through the support of multiple Partners & Collaborators in Ireland and abroad. Explore the range of their support.