Who is Involved
Origin Green collaborates with over 77,000 farmers and 320+ leading Irish food and drink companies to prove and improve the sustainability of the food they produce
Meet our membersOrigin Green equips food manufacturers, retailer and foodservice companies to meet the evolving sustainability needs and demands of global consumer markets. Currently 320 + food and drink companies across Ireland are verified members of Origin Green, representing over 90% of food and drink exports. To date, our verified member companies have set over 3,600 sustainability targets demonstrating their commitment to improving the sustainability and environmental footprint of their businesses.

Promise Gluten Free, founded in 1968 in Ardara, Co. Donegal, is a leading Irish bakery known for its traditional sourdough and artisan breads. The company supplies major retailers and foodservice providers and is recognised for combining time-honoured baking methods with a strong focus on innovation and quality.
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Kerrigan’s Mushrooms, founded in 1981 in Co. Meath, is a family-run farm producing premium Irish mushrooms. Supplying major retailers, they’re known for quality, sustainability, and innovation in fresh, organic, and exotic mushroom products.
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Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary. Specialising in handcrafted sausages and puddings, the company uses 100% Irish, Bord Bia Quality Assured meat sourced from trusted local farmers.
View StoryThe Origin Green Programme is only made possible through the support of multiple Partners & Collaborators in Ireland and abroad. Explore the range of their support.