Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers
Top Picks
Bord Bia

Gold Member Case Study - ABP Foods

Founded in 1954 in Ardee, Co. Louth, ABP Foods is one of Europe’s largest meat processors, supplying premium beef, lamb, and pork across multiple countries with innovative practices.

Raw Beef
Gold Member
ABP

Sustainability Achievements

In 2024, ABP Foods maintained Beef Benchmarking Reports for 5,500 suppliers and increased Advantage Beef Programme participation to over 1,000 farmers, surpassing both milestone targets.

  • Targets Reported: Raw Materials Certification, Supplier Certification, Supplier Sustainability Initiatives, Packaging, Energy/Emissions, Waste, Water, Biodiversity, Product Health and Nutrition, Community Engagement, Employee Wellbeing, and Approved Sector Specific Target
  • Exemplary Targets: Raw Materials Certification, Supplier Sustainability Initiatives, Packaging, Energy/Emissions, Waste, Product Health and Nutrition, Community Engagement, and Approved Sector Specific Target
  • Awarded Gold Membership: 2021, 2022, 2023, 2024, 2025
Visit Website

In 2024, ABP Foods maintained strong momentum in its supplier sustainability initiatives, meeting key targets and expanding engagement across its beef supply chain. The number of suppliers receiving the Beef Benchmarking Report remained steady at 5,500, meeting the milestone and ensuring consistent access to performance insights for farmers.

The company progressed all planned initiatives under this target, including a comprehensive review of their sustainability programmes and the introduction of new actions. One such initiative, a comprehensive review of their Advantage Beef Programme, required participating farmers to create an AgNav platform for their farm to improve sustainability and productivity.

ABP Foods also strengthened its Advantage Beef Programme, with cattle registrations rising from 2023 to 2024, surpassing the milestone target by 8%. The number of herds within the programme increased to over 1,000, reflecting growing farmer participation. Over 35,000 Advantage Beef cattle were processed during the year, demonstrating the programme’s operational impact. Animals within the Programme were on average 85 days younger at slaughter than the national average, driven by Programme initiatives such as improved genetics and herd health.

To support knowledge sharing and uptake, ABP Foods hosted 11 events in 2024, attracting over 1,100 attendees. These events provided a platform for farmers to learn about sustainable practices, benchmarking tools, and the benefits of joining the Advantage Beef Programme. The company’s collaborative approach continues to drive measurable improvements in farm-level sustainability.

 

Case Studies

Explore Origin Green Gold Members

  • Gold Member

    Janet's Country Fayre- gold member

    Founded by Janet Drew, Janet’s Country Fayre is an award-winning Irish artisan producer of chutneys, relishes, and sauces. Based in Kilcoole, Co. Wicklow, the company is known for its commitment to quality, creativity, and sustainability. It also produces private-label products.

    View Story
  • Gold Member

    Brennans Bakeries - Gold Member

    Founded in Dublin in 1972, Brennans Bread is Ireland’s best-known bakery brand. Family-owned and operated, it delivers fresh, high-quality bread daily, combining traditional recipes with modern baking methods to serve households across the country.

    View Story
  • Gold Member

    Foyle Food Group - Gold Member

    Foyle Food Group is a family-owned beef processor operating across Ireland and the UK. With a strong focus on quality, sustainability, and innovation, the company supplies premium beef products to retail, foodservice, and export markets while supporting responsible farming and environmental stewardship.

    View Story
View All Case Studies