In 2024, Barry John Sausages reduced waste intensity, surpassing its milestone target by 25%, supported by bin audits, staff engagement, and a new food waste reduction goal.
In 2024, Barry John Sausages achieved a notable reduction in waste intensity, decreasing from 77.6245 kg/tonne in 2023 to 60.7870 kg/tonne, exceeding their milestone target by 25%. This improvement reflects the company’s hands-on approach to waste management and its commitment to continuous improvement.
A key driver of this progress was a detailed bin analysis conducted twice during the year. The first inspection revealed that some waste was being incorrectly sorted, with recyclable or compostable materials ending up in general waste. This finding prompted a staff meeting focused on proper waste segregation and the environmental impact of incorrect disposal.
By the time of the second review, the company observed a marked improvement in staff behaviour. Employees were more aware of the different waste streams and were using the correct bins more consistently. This shift in day-to-day practices highlights the effectiveness of direct engagement and education in driving behavioural change.
Kish Fish, founded in 1966 in Dublin’s historic fish market, is a family-owned seafood business. Renowned for quality, innovation, and sustainability, it supplies fresh, smoked, and prepared seafood to retail and foodservice customers across Ireland.
View Story
Belview Eggs, founded in 1978 in Co. Louth, is one of Ireland’s leading egg producers. The company supplies high-quality, Bord Bia-approved eggs to major retailers and food service providers nationwide. Belview Eggs is recognised for its commitment to animal welfare, food safety, and sustainable farming practices.
View Story
Newgrange Gold, founded in 2010 by John Rogers in Slane, Co. Meath, is now led by his son Jack. The company produces premium rapeseed and camelina oils and pioneered Wild Flax Camelina oil for the culinary market.
View Story