In 2024, Folláin reduced food waste, exceeding their target milestone by 14%.
In Cúil-Aodha, Folláin has spearheaded an impactful and far-reaching community project focused on habitat protection and biodiversity education. This initiative involves the transformation of a three-hectare area into a vibrant green space that not only supports and enhances local flora and fauna, but also provides educational opportunities for nearby schools, fostering environmental awareness among future generations.
Folláin's unwavering commitment to this initiative extends beyond the immediate scope of the project, with financial support significantly increasing from €3,850 in 2022 to €18,100 in 2023, surpassing their target milestone by more than 100%. This funding not only supports the maintenance of the green space but also contributes to other community projects, including sponsorship of a new Astroturf playing field. This remarkable achievement underscores Folláin’s dedication to the long-term sustainability and growth of the project.
Founded by Jack and Stephen Teeling, Teeling Whiskey Distillery opened in 2015 as Dublin’s first new distillery in over 125 years, blending tradition with innovation to craft award-winning Irish whiskeys while championing sustainability and revitalising the city’s historic Liberties district.
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Micil Distillery, founded in 2016 in Galway, is the city’s first legal distillery in over a century. The company is known for crafting premium poitín, gin, and whiskey using local botanicals and six generations of family distilling tradition. It operates nationally and champions heritage-led innovation.
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Moran’s Mega Jam, based in Ballinagh, Co. Cavan, crafts homemade jams, chutneys, and relishes using fresh, local ingredients. Founded by hospitality-trained duo Kieron and Claire Moran, the brand supplies artisan shops, craft butchers, and SuperValu stores across Ireland.
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