In 2024, Goatsbridge Trout Farm reduced water consumption intensity, surpassing its milestone target by 39.4%, through site-wide behavioural change and conservation practices.
In 2024, Goatsbridge Trout Farm achieved a significant reduction in water consumption intensity, decreasing from 6.4 m³/t of product in 2023 to 5.36 m³/t. This performance exceeded the company’s milestone target by 39.4%, reflecting a strong commitment to water stewardship and operational efficiency.
The primary initiative contributing to this improvement was the continued focus on raising water consumption awareness on site. Staff were regularly reminded of the importance of water conservation, and practical steps were taken to minimise unnecessary use during daily operations. This included reinforcing best practices around equipment cleaning, process timing, and flow control.
By embedding water-saving behaviours into routine activities, the company was able to reduce waste without compromising product quality or hygiene standards. This low-cost, high-impact approach demonstrates how behavioural change can play a central role in achieving sustainability goals.
Waldron Family Meats, founded in 1989 in Brideswell, Co. Roscommon, is a family-run producer of premium pork, bacon, sausages, and cooked ham. The company supplies retail and foodservice sectors across Ireland and is recognised for its traditional slow-curing methods and award-winning, locally sourced products.
View Story
McCormack Family Farms, founded in 1984 in Co. Meath, is one of Ireland’s leading grower of baby leaf salads, herbs, and microgreens, combining traditional farming with advanced agri-tech to ensure quality and sustainability.
View Story
Micil Distillery, founded in 2016 in Galway, is the city’s first legal distillery in over a century. The company is known for crafting premium poitín, gin, and whiskey using local botanicals and six generations of family distilling tradition. It operates nationally and champions heritage-led innovation.
View Story