Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers
Top Picks
Bord Bia

Gold Member Case Study - Staunton Foods

Staunton Foods, founded in 1950 in Timoleague, Co. Cork, is one of Ireland’s leading pork processors. The company supplies high-quality pork and bacon products to retailers, manufacturers, and food service providers across domestic and export markets.

Sliced bacon on platter with knife
Gold Member

Sustainability Achievements

In 2024, Staunton Foods reduced water consumption per unit output, exceeding the milestone target by 4.4%.

  • Targets Reported Raw Materials Certification, Supplier Certification, Packaging, Energy/Emissions, Waste, Water, Biodiversity, Community Engagement, and Employee Wellbeing.
  • Exemplary Targets Supplier Certification, Packaging, Waste, Water, Community Engagement, and Employee Wellbeing.
  • Awarded Gold Membership 2022, 2025
Visit website

In 2024, Staunton Foods continued to prioritise water efficiency across its operations, achieving a water consumption rate of 1.94 m³/t. While this marked a slight increase from 1.8 m³/t in 2023, the company still outperformed its milestone target by 4.4%, demonstrating effective water management despite operational fluctuations.

A key achievement during the year was the completion of a planned leak detection survey. This initiative was instrumental in identifying and addressing inefficiencies within the system, helping to prevent unnecessary water loss and laying the groundwork for future reductions in consumption.

Staunton Foods also maintained a strong focus on monitoring, with both monthly and daily tracking of water usage across its operations. This consistent oversight enabled the company to better understand consumption trends and identify potential hotspots where further efficiencies could be achieved.

The combination of proactive leak detection and rigorous monitoring reflects a strategic approach to water stewardship. By investing in data-driven insights and infrastructure improvements, Staunton Foods is building resilience into its operations and reinforcing its commitment to sustainable water use.

Case Studies

Explore Origin Green Gold Members

  • Gold Member

    Foyle Food Group - Gold Member

    Foyle Food Group is a family-owned beef processor operating across Ireland and the UK. With a strong focus on quality, sustainability, and innovation, the company supplies premium beef products to retail, foodservice, and export markets while supporting responsible farming and environmental stewardship.

    View Story
  • Gold Member

    Lee Strand - Gold Member

    Lee Strand is a long-established dairy co-operative based in Tralee, Co. Kerry. Known for its fresh milk and dairy products, the company combines over a century of tradition with a strong focus on innovation, sustainability, and community engagement across the southwest of Ireland.

    View Story
  • Gold Member

    Beara Distillery Ltd - Gold Member

    Beara Distillery Ltd is a family-run business on the scenic Beara peninsula in Co. Cork, producing ocean-inspired spirits. They offer local and online sales, gin and whiskey tastings, and cocktail recipes that highlight the unique character of their handcrafted products.

    View Story
View all case studies