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SynerChi Kombucha - Gold Member Case Study

Founded in 2012 by Laura Murphy, SynerChi Kombucha is Ireland’s first kombucha brewery. Now based in Donegal, it operates an Organic Trust-certified facility, producing additive-free, antioxidant-rich drinks with live cultures—pioneering a new standard in Ireland’s craft beverage scene.

Synerchi kombucha range
Gold Member
SynerChi Kombucha

Sustainability Achievements

In 2024, SynerChi Kombucha reduced general waste produced per unit of output, exceeding the target milestone by 50%.

  • Targets Reported: Raw Materials Certification, Supplier Certification, Packaging, Energy/Emissions, Waste, and Community Engagement.
  • Exemplary Targets: Supplier Certification, Packaging, and Waste.
  • Awarded Gold Membership: 2024, 2025
synerchi.ie

SynerChi Kombucha has made significant progress in reducing general waste. In 2024, the company halved its general waste per unit of output, decreasing from 0.02 kg/kg in 2023 to 0.01 kg/kg, surpassing its milestone target of 0.02 kg/kg. This achievement reflects a strong focus on operational efficiency and waste minimisation.

In response to previous recommendations, SynerChi Kombucha has reprojected its waste target to aim for and maintain an 80% reduction in general waste by the end of its current Origin Green sustainability plan. This ambitious goal demonstrates the company’s commitment to continuous improvement and long-term environmental responsibility.

Progress has been made across several key initiatives. Firstly, employee awareness around waste reduction has been enhanced through internal engagement and training. Regular waste audits have also been conducted to identify opportunities for improvement and track progress. And finally, ongoing monitoring of waste streams has enabled the company to make data-driven decisions and maintain accountability.

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