Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers
Top Picks
Bord Bia

SynerChi Kombucha - Gold Member Case Study

Founded in 2012 by Laura Murphy, SynerChi Kombucha is Ireland’s first kombucha brewery. Now based in Donegal, it operates an Organic Trust-certified facility, producing additive-free, antioxidant-rich drinks with live cultures—pioneering a new standard in Ireland’s craft beverage scene.

Synerchi kombucha range
Gold Member
SynerChi Kombucha

Sustainability Achievements

In 2024, SynerChi Kombucha reduced general waste produced per unit of output, exceeding the target milestone by 50%.

  • Targets Reported: Raw Materials Certification, Supplier Certification, Packaging, Energy/Emissions, Waste, and Community Engagement.
  • Exemplary Targets: Supplier Certification, Packaging, and Waste.
  • Awarded Gold Membership: 2024, 2025
synerchi.ie

SynerChi Kombucha has made significant progress in reducing general waste. In 2024, the company halved its general waste per unit of output, decreasing from 0.02 kg/kg in 2023 to 0.01 kg/kg, surpassing its milestone target of 0.02 kg/kg. This achievement reflects a strong focus on operational efficiency and waste minimisation.

In response to previous recommendations, SynerChi Kombucha has reprojected its waste target to aim for and maintain an 80% reduction in general waste by the end of its current Origin Green sustainability plan. This ambitious goal demonstrates the company’s commitment to continuous improvement and long-term environmental responsibility.

Progress has been made across several key initiatives. Firstly, employee awareness around waste reduction has been enhanced through internal engagement and training. Regular waste audits have also been conducted to identify opportunities for improvement and track progress. And finally, ongoing monitoring of waste streams has enabled the company to make data-driven decisions and maintain accountability.

Case Studies

Explore Origin Green Members

  • Gold Member

    Janet's Country Fayre- gold member

    Founded by Janet Drew, Janet’s Country Fayre is an award-winning Irish artisan producer of chutneys, relishes, and sauces. Based in Kilcoole, Co. Wicklow, the company is known for its commitment to quality, creativity, and sustainability. It also produces private-label products.

    View Story
  • Gold Member

    Keogh’s - Gold Member

    Keogh’s is a family-owned farm in North County Dublin, growing premium Irish potatoes for over 200 years. Known for its hand-cooked crisps and commitment to sustainability, Keogh’s combines traditional farming values with innovation to deliver quality products from crop to crisp.

    View Story
  • Gold Member

    Blanco Nino - Gold Member

    Blanco Nino, founded in 2014 in Clonmel, Co. Tipperary, is a premium producer of authentic Mexican-style tortilla chips and corn tortillas. The company supplies to food service and retail sectors across Europe and is recognised for its commitment to sustainability and traditional cooking methods.

    View Story
View all case studies