In 2024, Trudies Kitchen reduced water use per tonne, surpassing its milestone target by 17.5%, through targeted initiatives and a formal water management plan.
In 2024, Trudies Kitchen achieved a significant reduction in water consumption, reflecting its commitment to sustainable resource management. Water usage per unit output decreased from 5.94 m³/t in 2023 to 5.05 m³/t, exceeding the milestone target by 17.5%. This improvement highlights the effectiveness of targeted initiatives and a growing culture of environmental stewardship within the business.
Two key initiatives underpinned this success: the completion of a water stewardship course and a comprehensive water mapping exercise. The water stewardship course equipped the team with the knowledge and tools to better understand water usage across operations. As a direct outcome, Trudies Kitchen developed and implemented a formal water management plan, providing a structured approach to monitoring, reducing, and optimising water use.
The water mapping exercise offered valuable insights into where and how water was being consumed throughout the facility. By identifying high-usage areas and potential inefficiencies, the company was able to take informed action to reduce waste and improve operational efficiency. This data-driven approach ensures that water-saving measures are both targeted and impactful, contributing to long-term sustainability goals.
Beyond technical improvements, these initiatives have fostered greater awareness and engagement among staff. With a clear management plan in place and a deeper understanding of water stewardship principles, employees are now more empowered to contribute to conservation efforts.
Founded by Jack and Stephen Teeling, Teeling Whiskey Distillery opened in 2015 as Dublin’s first new distillery in over 125 years, blending tradition with innovation to craft award-winning Irish whiskeys while championing sustainability and revitalising the city’s historic Liberties district.
View Story
Áine’s Handmade Chocolate, founded in 1999 in Stradone, Co. Cavan, is a premium Irish chocolatier known for crafting high-quality, handmade chocolates. The company supplies luxury confectionery to retailers, hospitality, and corporate clients, and is recognised for its commitment to traditional methods and sustainability.
View Story
Based in Co. Roscommon, Do Me A Flavour is an artisan producer of herb and spice blends, marinades, butters, and crumbs. The company combines global ingredient sourcing with expert blending to deliver bold, bespoke flavour solutions for retail and foodservice clients.
View Story