In 2024, Sushi King increased certified suppliers from 75% to 83.3%, surpassing its 70% milestone and achieving 100% certification for all fish and meat suppliers.
Sushi King has prioritised sustainable packaging by using recyclable materials such as PS APET plastic sushi trays, polypropylene pots and labels for noodles, and brown paper and card boxes.
In 2023, Sushi King successfully reduced packaging weight from 0.1812 t/t in 2022 to 0.14 t/t, surpassing their milestone target by 34.3% . Moving forward, the company plans to further reduce packaging through lighter, recyclable options, exploring recycled materials, and assessing the recyclability of current components like Labeltech Sushi Labels, reflecting their commitment to environmental responsibility.
Huître du Connemara, based in Ballinakill Bay, Co. Galway, produces premium oysters shaped by the pristine waters and rugged landscape of Connemara. With heritage dating back to 1893, they blend tradition, sustainability, and craftsmanship to deliver oysters of exceptional flavour and quality.
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Shannon Vale Foods, founded in 1885 in Clonakilty, Co. Cork, is a leading Irish poultry processor. The company supplies marinated, breaded, and ready to cook poultry products to major retailers and foodservice providers.
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Complex Nutrition, founded in 1999 in Navan, Co. Meath, is a leading contract food manufacturer. The company specialises in milk powder-based products for medical, sports, and specialist nutrition markets. It operates internationally and is recognised for its regulatory expertise and innovative product development.
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